Three-Door Refrigerated Pizza Prep Table 94.5-Inch

The BORYVA three-door refrigerated pizza prep table is designed for pizzerias, restaurants, cafés, catering operations and commercial food-service kitchens. Its 94.5-inch preparation format combines chilled ingredient storage, a GN 1/6 topping rail and a wide PE cutting board so operators can assemble pizzas and prepare sandwiches, salads and other menu items in one organized station.

Key Features

1. Three-door refrigerated storage: The three-section cabinet provides large-capacity chilled storage while helping separate ingredients for faster preparation and better kitchen organization.
2. Integrated GN 1/6 topping rail: The top ingredient rail is designed for GN 1/6 pans, keeping pizza toppings chilled, visible and within easy reach during service.
3. Stable 0–10°C cooling: The refrigerated topping station maintains a suitable temperature range for cheese, meat, vegetables, sauces and prepared toppings.
4. Digital temperature control: The LED digital controller makes temperature monitoring and adjustment simple for consistent daily cooling performance.
5. Wide NSF-grade PE cutting board: The widened PE board provides a durable, hygienic preparation surface for pizza assembly, sandwich preparation and salad production.
6. Hinged ingredient covers: Fan-shaped hinged lids help protect ingredients from dust and kitchen contaminants while allowing quick access during busy service.
7. Front-breathing refrigeration system: Front ventilation releases heat from the front, supporting under-counter or space-conscious commercial kitchen installation.
8. Reliable compressor options: Wanbao or Embraco compressor options provide dependable refrigeration performance for restaurants, caterers, distributors and commercial kitchen projects.
9. Durable stainless steel construction: The stainless steel cabinet is easy to clean, resistant to daily commercial use and suited to demanding restaurant environments.
10. Heavy-duty mobility: Four-inch casters make positioning and cleaning easier, while two locking casters help keep the prep table stable during operation.