Four-Drawer Commercial Undercounter Refrigerator

Key Features

• Four-drawer refrigerated storage: The four-drawer layout organizes ingredients by category and improves access during food preparation and cooking.
• Stainless steel commercial construction: The stainless steel cabinet and worktop are durable, hygienic and easy to clean for demanding restaurant environments.
• 0–10°C cooling range: The adjustable 0–10°C / 32–50°F range supports reliable chilled storage for fresh food and prepared ingredients.
• Efficient air cooling: Air cooling distributes cold air throughout the cabinet and supports consistent refrigerated storage.
• Convenient undercounter installation: The 685 mm / 27 inch height allows the unit to fit beneath many commercial counters, cooking lines and prep stations.
• Easy-access pull-out drawers: The drawer configuration lets kitchen staff quickly view and retrieve ingredients without opening a large swing door.
• Choice of compressor brands: ACC-18 configurations are available with Wanbao or Embraco compressors for different project and market requirements.
• Heavy-duty caster mobility: Caster wheels simplify cleaning, maintenance and kitchen layout adjustments.
• Practical worktop surface: The flat stainless steel top integrates into restaurant prep lines and provides a convenient working surface, subject to the installation layout.
• Built for commercial foodservice: The robust cabinet structure and organized drawer storage support high-frequency professional kitchen use.