Commercial Salad Prep Station | 6-Pan

Key Features

• Six-pan categorized storage: The six-pan layout allows ingredients to be separated by type, helping kitchen staff organize salad toppings, sandwich fillings, sauces, fruits and prepared food components.
• Intelligent temperature control: The smart temperature control system makes daily operation simple and helps maintain stable chilled holding conditions for temperature-sensitive ingredients.
• Fast cooling performance: The imported compressor supports rapid cooling and helps the unit recover efficiently during frequent service periods.
• Freshness-focused refrigerated storage: The refrigerated pan station helps keep ingredients chilled and ready for preparation, portioning and service throughout the working day.
• Premium stainless steel construction: The stainless steel cabinet is corrosion-resistant, rust-resistant and easy to clean, making it suitable for demanding commercial foodservice environments.
• Clear glass food guard: The transparent glass guard improves ingredient visibility while helping protect food from dust, splashes and unnecessary contact.
• Space-saving countertop design: The compact countertop structure can be placed on an existing workbench, service counter, buffet counter or food preparation station.
• Integrated preparation and storage: The unit combines refrigerated ingredient holding and front-of-house access in one compact station, helping improve workflow efficiency.
• Professional commercial appearance: The brushed stainless steel finish and clear glass guard create a clean presentation for restaurants, cafés, salad bars and buffet counters.
• Easy ingredient access: The open pan arrangement allows staff to identify and reach frequently used ingredients quickly during busy preparation and service periods.