Countertop Refrigerated Salad Prep Station | 7-Pan

Key Features

• Seven-pan categorized storage: Seven refrigerated pans separate ingredients for organized preparation and help reduce cross-contact during service.
• Intelligent temperature control: Simple temperature management helps maintain consistent chilled conditions for temperature-sensitive ingredients.
• Imported compressor for fast cooling: The compressor supports rapid cooling and efficient temperature recovery during frequent service access.
• Long-lasting freshness preservation: Refrigerated storage helps keep vegetables, sauces, toppings and prepared food components chilled and ready for daily preparation.
• Premium stainless steel construction: The corrosion-resistant cabinet is durable, hygienic and easy to clean in high-frequency commercial kitchens.
• Clear glass food guard: The transparent guard keeps ingredients visible while helping protect food from dust, splashes and unnecessary contact.
• Space-saving countertop installation: The compact format adds refrigerated ingredient storage without the floor space required by a full-size prep table.
• Integrated preparation and storage: Chilled ingredient holding, categorized pan storage and convenient access are combined in one foodservice station.
• Professional commercial appearance: Stainless steel and clear glass create a clean, modern presentation for salad bars, buffets, restaurant counters and open kitchens.
• Easy access during service: The open seven-pan arrangement helps staff quickly identify and reach frequently used ingredients during busy preparation periods.