6 Door Commercial Dual Temperature Refrigerator Freezer | Air-Cooled Upright Freezer

Key Features

• Dual Temperature Storage Design: The six-door cabinet combines chilled and frozen storage zones so operators can organize fresh ingredients and frozen products in one professional unit.
• 1580L Large Capacity Combination Storage: The six-door dual-temperature configuration provides approximately 500L of chilled storage and 1080L of frozen storage for fresh food, frozen meat, seafood, vegetables and prepared products.
• Independent Refrigeration and Freezing Zones: Separate temperature sections support organized food categories and improve daily inventory management in busy commercial kitchens.
• Air-Cooled Refrigeration System: Forced-air cooling supports consistent airflow and stable temperature distribution throughout the refrigeration and freezing compartments.
• Digital Temperature Control System: Electronic temperature control allows convenient monitoring and adjustment of chilled and frozen storage conditions.
• High-Density Insulated Cabinet Construction: The 60mm insulation layer with 42–45 kg/m³ foam density helps reduce heat transfer and maintain stable internal temperatures.
• Easy Maintenance Commercial Design: Removable condenser dust filters, copper-tube condenser, accessible refrigeration components and rounded interior corners support routine maintenance.
• Adjustable Shelves and Swivel Casters: Flexible shelving and 360-degree swivel casters support organized storage, positioning and cleaning access.
• Automatic Condensate Management: Automatic condensate evaporation helps manage drainage during normal commercial refrigeration operation.
• Professional Foodservice Application: Designed for restaurants, hotels, catering facilities, commercial kitchens, distributors and other B2B foodservice operations.

Product Advantages

• Space-Saving Two-in-One Refrigeration Solution: Combining refrigerator and freezer functions in one cabinet helps commercial kitchens maximize floor space while maintaining flexible food storage.
• Improved Kitchen Workflow Efficiency: Separate chilled and frozen compartments help kitchen staff organize ingredients and quickly access products during busy service periods.
• Flexible Storage for Different Food Categories: The dual-temperature design supports fresh ingredients, frozen foods, prepared meals, beverages and kitchen supplies in one professional unit.
• Stable Temperature Performance: Air-cooled circulation, digital temperature control and insulated cabinet construction support reliable daily cooling performance.
• Reduced Equipment Footprint: One dual-temperature unit can replace separate refrigerator and freezer equipment, simplifying kitchen layouts and installation planning.
• Durable Commercial Construction: Wanbao compressor, copper-tube condenser, high-density insulation and adjustable shelving are suited to professional foodservice environments.
• Ideal for B2B Foodservice Equipment Buyers: Suitable for restaurant equipment distributors, commercial kitchen suppliers, wholesalers, importers, hotels, caterers and foodservice operators.