6 Door Commercial Tray Refrigerator | Air-Cooled Upright Fridge

BORYVA LL-252 is a six-door 1580L commercial tray refrigerator with multi-level slide-in tray storage, air-cooled 2–8°C refrigeration, Secop compressor and heavy-duty casters for bakeries, catering kitchens and food preparation operations.

Key Features

• Multi-Level Slide-In Tray Storage System: A multi-level tray support structure allows operators to slide food trays in and out conveniently. Adjustable tray spacing accommodates different arrangements for bakery products, pastry items, prepared ingredients and food preparation trays.
• Large Commercial Refrigerated Capacity: The G Series includes 1000L four-door and 1580L six-door commercial refrigerated configurations, offering organized capacity for ingredient preparation and food storage.
• Air-Cooled Frost-Free Refrigeration System: Forced-air cooling circulates cold air throughout the cabinet to promote even temperature distribution, reduce frost accumulation and support consistent refrigerated storage conditions.
• Digital Temperature Control System: An electronic temperature controller and 2°C to 8°C / 35.6°F to 46.4°F operating range allow convenient monitoring and adjustment during daily commercial operation.
• High-Quality Secop Compressor and Copper-Tube Condenser: The refrigeration system features a Secop compressor, copper-tube condenser and removable condenser dust filter to support reliable cooling and simplify routine maintenance.
• 60mm High-Density Insulated Cabinet: A 60mm insulation layer with 42–45 kg/m³ foam density helps reduce external heat transfer and support stable refrigerated storage conditions.
• Easy-Clean Interior and Mobile Cabinet Design: Rounded interior corners simplify cleaning, while adjustable trays improve flexibility. Heavy-duty 360-degree swivel casters with brakes support convenient positioning and stability.

Product Advantages

• Optimized for Bakery and Food Preparation Operations: The slide-in tray configuration suits bakeries, pastry shops, catering kitchens, food preparation facilities and businesses requiring organized tray-based refrigerated storage.
• Improved Kitchen Workflow Efficiency: Multi-level tray storage helps staff arrange prepared ingredients and bakery products by production stage or category, reducing unnecessary handling during busy preparation periods.
• Space-Efficient Vertical Storage: The upright six-door cabinet provides substantial refrigerated tray storage without requiring a large horizontal footprint.
• Consistent Cooling for Organized Refrigerated Storage: Air-cooled refrigeration, digital temperature control and insulated cabinet construction help maintain refrigerated conditions across different tray levels during normal operation.
• Convenient Cleaning and Maintenance: Removable condenser dust filters, accessible refrigeration components and rounded interior corners simplify regular cleaning and routine maintenance.
• Multiple Capacities and Temperature Configurations: The G Series includes 500L, 900L, 1000L and 1580L configurations, with refrigerator, freezer and dual-temperature options for different preparation and storage requirements.
• Suitable for Commercial Wholesale and Distribution: A practical tray-based refrigeration solution for commercial kitchen distributors, bakery equipment suppliers, restaurant wholesalers, importers, catering suppliers and B2B foodservice buyers.