2 Door Commercial Tray Freezer | Air-Cooled Upright Freezer

Key Features

• Multi-Level Slide-In Tray Storage System: Designed with multiple slide-in tray supports, this commercial bakery freezer organizes frozen ingredients, prepared dough, pastry products and food preparation trays in adjustable layers.
• Large 1000L Frozen Storage Capacity: The two-door commercial tray freezer provides 1000L (35.3 cu. ft.) of frozen storage for bulk ingredients, bakery products, frozen foods and prepared items.
• Low-Temperature Freezing Performance: Operating within −23°C to −18°C (−9.4°F to −0.4°F), this upright freezer is designed for frozen food storage in bakeries, restaurants, catering facilities and food production environments.
• Air-Cooled Frost-Free Refrigeration System: Forced-air cooling circulates cold air throughout the cabinet to support even temperature distribution and help reduce frost accumulation during normal operation.
• Secop Compressor and Copper-Tube Condenser: The Secop compressor and copper-tube condenser support dependable freezing operation, while the removable condenser dust filter facilitates routine cleaning and maintenance.
• Digital Temperature Control and High-Density Insulation: The electronic controller allows convenient temperature monitoring and adjustment. A 60mm insulation layer with 42–45 kg/m³ foam density helps minimize heat transfer and maintain freezing conditions.
• Easy-Clean Interior and Convenient Mobility: Rounded interior corners simplify cleaning, while heavy-duty 360-degree swivel casters with brakes allow convenient equipment movement and positioning.

Product Advantages

• Designed for Professional Bakery and Frozen Food Storage: The tray-based cabinet configuration provides a practical frozen storage solution for bakeries, pastry kitchens, food preparation facilities, catering operations and foodservice businesses.
• Improved Tray Organization and Kitchen Workflow: Multi-level slide-in tray storage separates frozen products by category or production stage for convenient inventory organization and retrieval.
• Large Capacity with Space-Efficient Upright Design: The 1000L vertical cabinet provides substantial frozen storage within a compact floor footprint.
• Consistent Low-Temperature Storage Conditions: Air-cooled refrigeration, digital temperature control and high-density insulation support stable freezing conditions for everyday commercial storage.
• Convenient Cleaning and Routine Maintenance: Removable condenser filters, accessible refrigeration components and rounded interior corners simplify maintenance and cleaning.
• Flexible Capacity and Door Configurations: The G Series offers 500L, 1000L and 1580L freezer configurations with different door arrangements for varied production volumes and layouts.
• Suitable for Wholesale and B2B Equipment Sourcing: A practical commercial bakery freezer for restaurant equipment distributors, bakery equipment suppliers, wholesalers, importers and foodservice procurement projects.