6 Door Commercial Tray Freezer| Air-Cooled Upright Freezer

BORYVA LL-255 is a six-door, 1580L air-cooled commercial tray freezer with multi-level slide-in tray storage, stable -18°C to -23°C freezing and a space-efficient upright design for bakeries and professional food production operations.

Designed for commercial bakeries, pastry kitchens, food preparation facilities, catering operations and foodservice distributors, the BORYVA LL-255 combines organized tray-based storage with dependable low-temperature freezing. The six-door upright cabinet supports frozen ingredients, prepared dough, pastry products, frozen foods and food preparation trays. Air-cooled frost-free circulation, digital temperature control, a Secop compressor, copper-tube condenser, removable condenser dust filter, 60 mm high-density insulation, rounded interior corners and 360-degree swivel casters support stable operation, easy cleaning and efficient kitchen workflow.

Key Features

• Multi-Level Slide-In Tray Storage System: Multiple slide-in tray supports let operators arrange frozen ingredients, prepared dough, pastry products and food preparation trays in organized layers, while adjustable spacing supports different storage requirements.
• Large 1580L Frozen Storage Capacity: The six-door commercial tray freezer provides 1580L of frozen storage capacity for bulk ingredients, bakery products, frozen foods and prepared items in professional kitchens.
• Low-Temperature Freezing Performance: Operating within -23°C to -18°C / -9.4°F to -0.4°F, the upright commercial freezer is designed for frozen food storage in bakeries, restaurants, catering facilities and food production environments.
• Air-Cooled Frost-Free Refrigeration System: Forced-air cooling circulates air throughout the cabinet to support even temperature distribution and help reduce frost accumulation during normal commercial operation.
• Secop Compressor and Copper-Tube Condenser: The Secop compressor, copper-tube condenser and removable condenser dust filter support dependable freezing operation and simplify routine cleaning and maintenance.
• Digital Temperature Control and High-Density Insulation: The electronic temperature controller supports convenient monitoring and adjustment, while a 60 mm insulation layer with 42–45 kg/m³ foam density helps minimize heat transfer and maintain internal freezing conditions.
• Easy-Clean Interior and Convenient Mobility: Rounded interior corners simplify cleaning, while the multi-level tray structure supports organized storage and heavy-duty 360-degree swivel casters with brakes support movement and positioning.

Product Advantages

• Designed for Professional Bakery and Frozen Food Storage: The tray-based cabinet configuration provides a practical frozen storage solution for commercial bakeries, pastry kitchens, food preparation facilities, catering operations and foodservice businesses.
• Improved Tray Organization and Kitchen Workflow: Multi-level slide-in tray storage lets operators separate frozen products by category or production stage, making inventory organization and daily retrieval more convenient.
• Large Capacity with Space-Efficient Upright Design: The 1580L vertical cabinet provides substantial frozen storage within a compact floor footprint, helping commercial kitchens maximize working space.
• Consistent Low-Temperature Storage Conditions: The air-cooled refrigeration system, digital temperature controller and high-density insulation support stable freezing conditions for everyday commercial frozen food storage.
• Convenient Cleaning and Routine Maintenance: Removable condenser filters, accessible refrigeration components and rounded interior corners help simplify maintenance and cleaning in busy commercial kitchens.
• Flexible Capacity and Door Configurations: The G Series offers 500L, 1000L and 1580L freezer configurations with different door arrangements for bakery production volumes, kitchen layouts and storage requirements.
• Suitable for Wholesale and B2B Equipment Sourcing: A practical commercial bakery refrigeration product for restaurant equipment distributors, bakery equipment suppliers, kitchen equipment wholesalers, importers and foodservice procurement projects.