3 Door Commercial Undercounter Refrigerator

BORYVA LL-264 combines a stainless steel preparation surface with 600L of organized refrigerated storage, 115V/60Hz compatibility, air-cooled circulation and digital temperature control for professional foodservice kitchens.

Key Features

• Dual-Purpose Refrigerated Worktop Design: A flat stainless steel preparation surface combines with an integrated refrigerated cabinet, keeping chilled ingredients conveniently accessible beneath the countertop.
• Spacious 600L Three-Door Storage Capacity: The three-door commercial undercounter refrigerator provides 600L (21.2 cu. ft.) of refrigerated storage for vegetables, dairy products, beverages, prepared ingredients and commercial kitchen supplies.
• North American 115V/60Hz Electrical Configuration: The 115V/60Hz single-phase configuration is suitable for North American commercial kitchen applications; installation requirements and plug configuration should be confirmed before ordering.
• Rear-Mounted Refrigeration System: The rear-mounted compressor unit provides a practical undercounter layout with service access according to the required installation clearance.
• Forced-Air Cooling and Digital Temperature Control: Air-cooled circulation promotes even cooling throughout the cabinet, while the electronic controller supports an operating range of 0°C to 8°C (32°F to 46.4°F).
• High-Density Insulation and Commercial Components: An Embraco compressor, aluminum-tube condenser and 60mm insulation layer with 42–45 kg/m³ foam density help reduce heat transfer and support regular commercial operation.
• Easy-Clean Interior and Flexible Storage Design: Adjustable shelves, rounded interior corners, removable door gaskets, automatic condensate evaporation and optional swivel casters support organized storage, cleaning and positioning.

Product Advantages

• Optimized for North American Commercial Kitchens: The 115V/60Hz electrical configuration and worktop construction provide a practical refrigerated storage solution for restaurants, foodservice operators and commercial kitchen buyers.
• Space-Saving Food Preparation and Refrigeration: Combining refrigerated storage and a preparation surface helps maximize floor space while keeping commonly used ingredients near cooking and preparation stations.
• Convenient Access to Refrigerated Ingredients: The three-door cabinet and adjustable shelving help staff organize ingredients and access chilled supplies efficiently during busy preparation periods.
• Consistent Commercial Refrigeration Performance: The Embraco compressor, forced-air cooling, digital thermostat and insulated cabinet construction support everyday refrigerated storage requirements.
• Practical Rear-Mounted Compressor Configuration: The rear-mounted refrigeration unit provides a compact equipment layout with rear ventilation and maintenance clearance requirements clearly defined before installation.
• Flexible Capacity and Kitchen Layout Options: The ALPS series includes 200L, 379L, 487L and 600L configurations with one-door, two-door and three-door designs for different kitchen layouts.
• Ideal for Wholesale and B2B Equipment Sourcing: A versatile worktop refrigeration solution for restaurant equipment distributors, kitchen equipment wholesalers, importers, catering suppliers, hospitality companies and OEM/ODM buyers.