Commercial Blast Chiller & Freezer 3Trays

BORYVA LL-275 is a commercial blast chiller and freezer with a 3-tray configuration, forced-air refrigeration and a specified −40°C to +3°C operating range for professional food processing and foodservice workflows.

Key Features

• Commercial Blast Chilling and Freezing Applications: Designed for rapid chilling and freezing processes used in professional food preparation, bakery production, dessert processing and commercial foodservice operations.
• Wide −40°C to +3°C Temperature Range: The series supports different chilling and freezing applications; actual product core temperatures and processing times depend on food type, loading and operating settings.
• Multiple Tray Capacities from 3 to 36 Trays: Available in 3, 5, 10, 15, 22, 30 and 36 tray configurations for different batch sizes, production volumes and kitchen layouts.
• Forced-Air Refrigeration System: Air-cooled circulation supports heat removal and temperature distribution during chilling and freezing operations.
• Digital Temperature Control Panel: The electronic control interface supports convenient temperature monitoring and operating adjustments for production requirements.
• Multiple Cabinet Sizes and Refrigerant Configurations: The series includes compact countertop-style, single-door upright and larger-capacity configurations, with R290 and R404A options subject to model and market confirmation.
• Professional Tray-Based Cabinet Design: Multi-level tray storage supports organized batch loading and unloading for bakeries, pastry production, commercial kitchens and food processing facilities.

Product Advantages

• Supports Professional Food Cooling and Freezing Workflows: Designed for foodservice operators and food production facilities that need dedicated rapid chilling, freezing and controlled batch processing.
• Flexible Solutions for Different Production Volumes: Seven tray-capacity classes from compact 3-tray units to 36-tray models accommodate different production scales.
• Suitable for Multiple Food Categories: Suitable for bakery products, desserts, ice cream, sauces, cooked foods, meat, seafood and prepared ingredients.
• Improved Batch Organization and Production Efficiency: Multi-level tray storage helps separate batches, organize processing schedules and coordinate loading and unloading.
• Dedicated Temperature-Controlled Processing: Forced-air cooling and electronic controls provide a specialized chilling and freezing solution beyond conventional storage refrigeration.
• Flexible Cabinet and Electrical Configurations: Multiple cabinet dimensions, tray quantities and listed 220V or 380V configurations support regional commercial kitchen projects.
• Ideal for Wholesale and OEM/ODM Equipment Sourcing: A versatile blast freezer series for kitchen equipment distributors, bakery wholesalers, food processing importers, hospitality suppliers and private-label customers.