Ultra-Low Temperature Commercial Blast Freezer 10 Trays

BORYVA LL-281 is a specialized 10-tray ultra-low-temperature commercial blast freezer for food processing, seafood, meat, bakery, dessert and central-kitchen operations. Listed -60°C or -80°C configurations, forced-air circulation and digital temperature control support deep-freezing workflows beyond conventional commercial freezer storage.

Key Features

1. Ultra-low-temperature deep freezing: Listed configurations extend to -60°C or -80°C, depending on the selected refrigeration system, for specialized commercial freezing applications.
2. 10-tray working capacity: The LL-281 configuration supports organized batch loading, while the series is listed in 5, 10, 15, 30 and 36-tray classes.
3. Forced-air rapid cooling: Air-cooled circulation promotes heat removal and temperature distribution during chilling and deep-freezing processes.
4. Commercial compressor options: Compressor configurations may include TECUMSEH, BITZER and other commercial refrigeration suppliers; final configuration is confirmed by model and order.
5. Digital temperature control: An electronic control interface supports temperature monitoring and operating adjustments for different production requirements.
6. Multi-level tray storage: Internal tray supports help organize bakery products, seafood, meat, desserts and prepared foods into separate processing batches.
7. Flexible electrical and refrigerant configurations: Listed options include 220V and 380V systems with R404A and R23 refrigerant configurations, subject to model and market confirmation.