1 Door Commercial Reach-In Freezer | Air-Cooled Upright Freezer

BORYVA LL-241 is a 1-door air-cooled commercial reach-in freezer designed for North American foodservice operations. Its 115V/60Hz configuration, -17°C to -22°C low-temperature performance, bottom-mounted refrigeration unit, Embraco compressor, frost-free forced-air cooling and adjustable shelving support dependable frozen storage in professional kitchens.

Key Features

• North American 115V/60Hz Commercial Design: Designed for the North American foodservice market, with a 115V/60Hz power supply suitable for restaurants, hotels, catering businesses and professional kitchens.
• Powerful Low-Temperature Freezing Performance: Operates at -17°C to -22°C (1.4°F to -7.6°F) for reliable frozen storage of meat, seafood, frozen vegetables, ice cream, desserts and prepared foods.
• Bottom-Mounted Compressor System: The bottom compressor design improves access for maintenance and service while supporting convenient cleaning and daily operation.
• Embraco Compressor for Reliable Operation: The Embraco compressor from Brazil supports dependable refrigeration performance, stable cooling operation and long-term commercial durability.
• Forced-Air Cooling and Frost-Free System: Fan cooling circulation distributes cold air evenly throughout the cabinet, helping maintain consistent freezing temperatures and reduce frost accumulation.
• High-Density Insulated Cabinet: The 60mm insulation layer with 42–45 kg/m³ foam density helps reduce heat transfer and improve temperature stability during commercial operation.
• Adjustable Shelves and Easy Maintenance Design: Heavy-duty adjustable shelves, rounded interior corners, automatic condensate evaporation, removable filter components and swivel casters support convenient maintenance.

Product Advantages

• Designed for Professional Frozen Storage: Built for restaurants, hotels, catering facilities, central kitchens and foodservice operations requiring dependable frozen ingredient storage.
• Stable Freezing Performance for Busy Kitchens: The Embraco compressor, forced-air cooling and insulated cabinet support consistent freezing during frequent commercial use.
• Space-Efficient Upright Storage: The vertical design maximizes frozen storage capacity while reducing floor space requirements for compact commercial kitchens.
• Convenient Maintenance and Service: The bottom-mounted compressor provides easier inspection and maintenance access, helping reduce service time.
• Flexible Capacity Options: Available in 540L, 1250L and 1930L models so distributors and operators can select the required storage capacity.
• Organized Frozen Inventory Management: Adjustable shelves and multiple cabinet sizes help separate frozen products for faster access during preparation and service.
• Ideal for B2B Commercial Equipment Buyers: A reliable freezer solution for restaurant equipment distributors, importers, wholesalers, kitchen equipment suppliers and OEM partners.