1 Door Commercial Undercounter Refrigerator

Key Features

• Single-Door Refrigerated Worktop Design: Combines a stainless steel preparation surface with an integrated undercounter storage cabinet, keeping ingredients close to food preparation areas while using floor space efficiently.
• Flexible 200L–600L Series Capacity: The ALPS series offers 200L, 379L, 487L and 600L configurations across one-door, two-door and three-door models for different commercial kitchen layouts.
• North American 115V/60Hz Configuration: The unit is designed around a 115V/60Hz single-phase configuration commonly used in North American commercial kitchens; final plug and installation requirements are confirmed before ordering.
• Rear-Mounted Refrigeration System: The rear-mounted refrigeration assembly provides a practical undercounter layout with service access according to the required ventilation and maintenance clearance.
• Forced-Air Cooling and Digital Temperature Control: Air-cooled circulation supports even cabinet cooling. Depending on the selected refrigerator or freezer configuration, the specified temperature range is 0–8°C or −17–−22°C.
• Embraco Compressor and High-Density Insulation: An Embraco compressor, aluminum-tube condenser and 60mm insulation layer with 42–45 kg/m³ foam density support regular commercial refrigeration operation.
• Easy-Clean Interior and Flexible Storage: Adjustable shelves, rounded interior corners, removable door gaskets, automatic condensate evaporation and optional swivel casters support organization, cleaning and positioning.

Product Advantages

• Optimized for North American Commercial Kitchens: The 115V/60Hz electrical configuration and worktop construction provide a practical equipment option for restaurant equipment distributors and foodservice buyers serving North America.
• Space-Saving Preparation and Storage: Combining a stainless steel work surface and undercounter refrigeration helps kitchens maximize floor space while keeping frequently used ingredients nearby.
• Convenient Access to Ingredients: The one-door cabinet and adjustable shelf support organized access to chilled or frozen supplies during food preparation and service.
• Consistent Commercial Cooling Performance: The Embraco compressor, forced-air circulation, digital thermostat and insulated cabinet support everyday commercial storage requirements.
• Practical Rear-Mounted Compressor Layout: The rear-mounted refrigeration unit provides a compact equipment arrangement with service access when proper rear clearance is provided.
• Flexible Capacity and Door Configurations: The series includes 200L, 379L, 487L and 600L options with one-door, two-door and three-door refrigerator or freezer configurations.
• Suitable for Wholesale and B2B Sourcing: A versatile undercounter worktop refrigeration solution for distributors, wholesalers, importers, catering suppliers, hospitality equipment companies and OEM/ODM buyers.