2 Door Commercial Dual Temperature Refrigerator Freezer | Air-Cooled Upright Freezer

BORYVA LL-235 is a 900L air-cooled dual temperature refrigerator freezer for restaurants, hotels, catering facilities, central kitchens and professional foodservice operations. Its separate 450L chilled and 450L frozen zones, digital temperature control, high-density insulation and adjustable shelving support organized fresh and frozen storage in one space-saving cabinet.

Key Features

• Dual Temperature Storage Design: Combines chilled and frozen storage in one cabinet, allowing operators to separate fresh ingredients and frozen products while saving kitchen space.
• 900L Large Capacity Combination Storage: Provides approximately 450L refrigerator space and 450L freezer space for fresh food ingredients, frozen meat, seafood, vegetables and prepared products.
• Independent Refrigeration and Freezing Zones: Separate temperature compartments help organize different food categories and improve daily inventory management.
• Air-Cooled Refrigeration System: Forced-air circulation supports consistent airflow and stable temperature distribution through both compartments during frequent commercial operation.
• Digital Temperature Control System: The intelligent controller supports convenient monitoring and adjustment of refrigeration and freezing conditions.
• High-Density Insulated Cabinet Construction: The 60mm insulation layer with 42–45 kg/m³ foam density helps reduce heat transfer and maintain stable internal temperatures.
• Easy Maintenance Commercial Design: Removable condenser filters, a copper-tube condenser, accessible components, rounded corners, adjustable shelves and swivel casters simplify service.

Product Advantages

• Space-Saving Two-in-One Refrigeration Solution: Combines refrigerator and freezer functions in one cabinet to maximize floor space while maintaining flexible food storage.
• Improved Kitchen Workflow Efficiency: Separate chilled and frozen compartments help staff organize ingredients and access products quickly during busy service.
• Flexible Storage for Different Food Categories: Supports fresh ingredients, frozen foods, prepared meals, beverages and kitchen supplies in one professional unit.
• Stable Temperature Performance: Air-cooled refrigeration, digital control and insulated cabinet construction support reliable daily cooling performance.
• Reduced Equipment Investment and Installation Space: One dual-temperature unit can replace separate refrigerator and freezer equipment and simplify kitchen layouts.
• Durable Commercial Construction: Wanbao compressor, copper-tube condenser, thick insulation and adjustable shelving support professional foodservice use.
• Ideal for B2B Foodservice Equipment Buyers: Suitable for restaurant equipment distributors, commercial kitchen suppliers, wholesalers, importers, hotels and catering companies.