2 Door Commercial Undercounter Freezer

BORYVA LL-266 is a 379L two-door air-cooled commercial undercounter freezer with a stainless steel worktop, 115V/60Hz electrical configuration and stable -17°C to -22°C frozen storage for North American commercial kitchens.

Designed for restaurants, catering facilities, hotels, bakeries and professional foodservice operations, the BORYVA LL-266 combines a stainless steel preparation surface with organized frozen storage beneath the counter. The two-door, 379L cabinet provides practical space for frozen meat, seafood, vegetables, prepared foods, pastry ingredients and commercial kitchen supplies. Rear-mounted Embraco refrigeration, forced-air cooling, a digital temperature controller, 60 mm high-density insulation, adjustable shelves, rounded interior corners, removable door gaskets and automatic condensate evaporation support dependable operation, easier cleaning and efficient kitchen workflow.

Key Features

• Dual-Purpose Commercial Freezer Worktop Design: Combines a flat stainless steel work surface with integrated frozen storage, allowing kitchen staff to prepare food while keeping frozen ingredients conveniently accessible beneath the counter.
• Spacious 379L Two-Door Frozen Storage Capacity: The two-door commercial worktop freezer provides 379L / 13.4 cu. ft. of frozen storage with two internal shelves for organizing frozen meat, seafood, vegetables, prepared foods, pastry ingredients and other commercial supplies.
• Low-Temperature Freezing Performance: The freezer operates at -22°C to -17°C / -7.6°F to 1.4°F, providing low-temperature storage for frozen ingredients and prepared products in professional commercial kitchens.
• North American 115V/60Hz Electrical Configuration: The 115V/60Hz single-phase configuration is suited to North American commercial kitchen equipment sourcing. Final plug type, installation requirements and local compliance are confirmed before ordering.
• Rear-Mounted Embraco Compressor System: An Embraco compressor and rear-mounted refrigeration unit provide a practical cabinet configuration with service access when appropriate rear clearance is available.
• Forced-Air Cooling and High-Density Insulation: Fan-assisted refrigeration circulates cold air throughout the cabinet, while 60 mm insulation with 42–45 kg/m³ foam density helps reduce external heat transfer and support stable freezing.
• Smart Temperature Control and Easy-Clean Interior: Digital temperature control, adjustable shelves, rounded interior corners, removable door gaskets, automatic condensate evaporation and optional swivel casters support convenient operation and maintenance.

Product Advantages

• Designed for North American Commercial Kitchens: The 115V/60Hz configuration and professional freezer worktop design suit restaurant equipment distributors, foodservice suppliers and commercial kitchen operators serving North American markets.
• Space-Saving Frozen Storage and Workstation: Combining a preparation surface with integrated freezer storage helps kitchens maximize usable workspace while keeping frozen ingredients close to daily preparation areas.
• Convenient Frozen Ingredient Organization: The two-door cabinet and adjustable internal shelves help staff separate and organize frozen ingredients for quick access during busy operations.
• Reliable Low-Temperature Storage Design: The Embraco compressor, forced-air cooling, digital temperature controller and insulated cabinet support consistent freezing conditions during normal commercial operation.
• Practical Rear-Mounted Refrigeration Configuration: The rear-mounted compressor unit provides a convenient equipment layout and access to refrigeration components when suitable rear ventilation and service space are provided.
• Flexible Capacity and Door Options: The series offers 200L, 379L, 487L and 600L configurations with one-door, two-door and three-door options for different kitchen layouts and frozen-storage requirements.
• Suitable for Wholesale and B2B Equipment Procurement: A practical commercial freezer solution for restaurant equipment distributors, kitchen equipment wholesalers, importers, catering equipment suppliers, hospitality equipment companies and OEM/ODM buyers.