2 Door Commercial Undercounter Refrigerator

BORYVA LL-263 is a 379L 2-door commercial undercounter refrigerator with a stainless steel preparation worktop, rear-mounted refrigeration system, 115V/60Hz electrical configuration and 0°C to 8°C digital temperature control for North American foodservice kitchens.

Key Features

• Dual-Purpose Refrigerated Worktop Design: Combines a flat stainless steel preparation surface with an integrated refrigerated cabinet, keeping chilled ingredients conveniently accessible beneath the countertop.
• Spacious 379L Two-Door Storage Capacity: The two-door cabinet provides 379L (13.4 cu. ft.) of organized refrigerated storage for vegetables, dairy products, beverages, prepared ingredients and commercial kitchen supplies.
• North American 115V/60Hz Electrical Configuration: The 115V/60Hz single-phase configuration is suited to North American commercial kitchens; installation requirements and plug configuration are confirmed before ordering.
• Rear-Mounted Refrigeration System: The rear-mounted compressor unit provides a practical undercounter layout and convenient service access subject to the required ventilation and maintenance clearance.
• Forced-Air Cooling and Digital Temperature Control: Air-cooled circulation promotes even cooling, while the electronic controller supports monitoring and adjustment within the 0°C to 8°C range.
• High-Density Insulation and Commercial Refrigeration Components: An Embraco compressor, aluminum-tube condenser and 60 mm insulation with 42–45 kg/m³ foam density help reduce heat transfer and support regular operation.
• Easy-Clean Interior and Flexible Storage Design: Adjustable shelving, rounded corners, removable gaskets, automatic condensate evaporation and optional casters support cleaning and equipment positioning.

Product Advantages

• Optimized for North American Commercial Kitchens: The 115V/60Hz electrical configuration and commercial worktop construction provide a practical option for foodservice operators and equipment buyers.
• Space-Saving Food Preparation and Refrigeration: Combining a refrigerated cabinet and preparation surface helps kitchens maximize floor space while keeping ingredients near cooking and preparation stations.
• Convenient Access to Refrigerated Ingredients: The two-door cabinet and adjustable internal shelving help staff organize ingredients and access chilled supplies efficiently during food preparation.
• Consistent Commercial Refrigeration Performance: The Embraco compressor, forced-air cooling, digital thermostat and insulated cabinet support everyday refrigerated storage requirements.
• Practical Rear-Mounted Compressor Configuration: The rear-mounted refrigeration unit provides a compact equipment layout and accessible service arrangement with suitable rear ventilation clearance.
• Flexible Capacity and Kitchen Layout Options: The series includes 200L, 379L, 487L and 600L configurations with one-, two- and three-door designs for different kitchen layouts.
• Ideal for Wholesale and B2B Equipment Sourcing: A versatile worktop refrigeration solution for distributors, wholesalers, importers, catering suppliers, hospitality companies and OEM/ODM buyers.