3 Door Commercial Reach-In Refrigerator | Air-Cooled Upright Fridge

BORYVA LL-240 is a 3-door air-cooled commercial reach-in refrigerator designed for North American foodservice operations. Its 115V/60Hz configuration, bottom-mounted refrigeration unit, Embraco compressor, frost-free forced-air cooling and adjustable shelving support reliable refrigerated storage in restaurants, hotels, catering facilities and commercial kitchens.

Key Features

• North American 115V/60Hz Compatible Design: Designed for North American commercial kitchens, with a 115V/60Hz electrical configuration suitable for restaurants, hotels, catering facilities and foodservice operations.
• Bottom-Mounted Compressor System: The bottom refrigeration unit provides easier access for service and helps simplify cleaning and daily kitchen operation.
• High-Efficiency Embraco Compressor: An Embraco compressor from Brazil supports reliable cooling performance, efficient operation and long-term commercial durability.
• Forced-Air Cooling and Frost-Free System: Fan cooling circulation distributes cold air evenly throughout the cabinet, helping maintain consistent temperatures and reduce frost accumulation.
• Large Capacity Food Storage Solution: The US Series offers 540L, 1250L and 1930L capacity options for fresh ingredients, beverages, dairy products, vegetables, meat and prepared food.
• Smart Temperature Control System: The digital thermostat supports convenient temperature monitoring and adjustment for proper refrigerated storage conditions.
• Adjustable Shelves and Easy Cleaning Interior: Heavy-duty adjustable shelves provide flexible organization, while rounded interior corners simplify cleaning and support daily kitchen hygiene.

Product Advantages

• Designed for North American Commercial Kitchens: The 115V/60Hz electrical configuration and professional refrigeration structure suit restaurants, hotels, catering companies and foodservice businesses in North America.
• Reliable Refrigeration Performance: The Embraco compressor, air-cooled circulation and high-density insulation support stable cooling for demanding commercial applications.
• Efficient Space Utilization: The upright design maximizes vertical storage capacity while reducing floor space requirements compared with traditional horizontal equipment.
• Easy Maintenance and Service Access: The bottom compressor design allows convenient inspection and maintenance, helping reduce service difficulty.
• Flexible Capacity Options: The US Series includes compact 540L, mid-size 1250L and large 1930L configurations for different commercial requirements.
• Professional Food Storage Organization: Adjustable shelving and multiple cabinet sizes help restaurants organize ingredients efficiently and improve kitchen workflow.
• Ideal for Commercial Equipment Distribution: Suitable for restaurant equipment distributors, importers, wholesalers, kitchen equipment suppliers and OEM partners.