3 Door Commercial Worktop Freezer

BORYVA LL-261 is a 3-door 500L commercial worktop freezer combining a stainless steel preparation surface, air-cooled frost-free refrigeration and -18°C to -15°C digital temperature control for restaurants, bakeries, catering facilities and professional kitchens.

Key Features

• Dual-Purpose Commercial Freezer Worktop Design: Combines a flat stainless steel work surface with an integrated freezer cabinet to keep frozen ingredients organized beneath the preparation area.
• Large 500L Three-Door Frozen Storage Capacity: The three-door cabinet provides 500L (17.7 cu. ft.) of organized frozen storage for meat, seafood, vegetables, prepared foods, pastry ingredients and kitchen supplies.
• Low-Temperature Freezing Performance: The -18°C to -15°C operating range supports practical frozen food storage for restaurants, catering facilities and professional kitchens.
• Air-Cooled Frost-Free Refrigeration System: Forced-air cooling circulates cold air throughout the cabinet to promote even temperature distribution, reduce frost accumulation and support consistent freezing.
• Wanbao Compressor and Copper-Tube Condenser: A Wanbao compressor, copper-tube condenser and removable condenser dust filter support dependable cooling operation and routine maintenance.
• High-Density Insulation and Digital Temperature Control: The 60 mm insulated cabinet with 42–45 kg/m³ foam density helps reduce heat transfer, while the digital thermostat supports convenient monitoring and adjustment.
• Easy-Clean Interior and Practical Maintenance Design: Rounded corners, adjustable shelves, removable door gaskets, automatic condensate evaporation and adjustable leveling feet simplify cleaning and positioning.

Product Advantages

• Space-Saving Frozen Storage and Workstation: Combining freezer storage and a preparation surface helps commercial kitchens maximize workspace while keeping frozen ingredients close to daily preparation areas.
• Improved Kitchen Workflow Efficiency: The three-door configuration lets staff organize frozen ingredients by category and access them conveniently during food preparation.
• Consistent Frozen Storage Performance: Air-cooled refrigeration, digital temperature control and insulated cabinet construction support stable low-temperature operation.
• Practical Commercial Kitchen Construction: The stainless steel work surface, adjustable shelving and rounded interior design provide a functional workstation for restaurants, hotels, bakeries and catering facilities.
• Convenient Cleaning and Service Maintenance: Removable condenser filters, detachable door gaskets, accessible components and automatic condensate management simplify routine maintenance.
• Flexible Sizes and Freezer Configurations: Available in 140L, 180L, 220L, 280L, 300L, 380L, 390L and 500L configurations with multiple cabinet widths and door arrangements.
• Ideal for Wholesale and B2B Equipment Procurement: A practical freezer worktop solution for distributors, kitchen suppliers, wholesalers, importers, catering equipment suppliers and OEM/ODM customers.