4 Door Commercial Reach-In Freezer | Air-Cooled Upright Freezer

BORYVA LL-233 is a 1000L air-cooled commercial reach-in freezer for restaurants, hotels, catering facilities, central kitchens and professional foodservice operations. Its -15°C to -18°C freezing range, digital temperature control, high-density insulation and adjustable shelving support organized frozen storage and dependable daily kitchen workflow.

Key Features

• Large 1000L Frozen Storage Capacity: Provides organized space for frozen meat, seafood, vegetables, desserts, ice cream and prepared food ingredients in professional kitchens.
• Powerful Air-Cooled Freezing System: Forced-air circulation distributes cold air evenly throughout the cabinet and supports stable freezing performance during frequent commercial use.
• Low Temperature Freezing Performance: The -15°C to -18°C operating range supports dependable frozen storage and helps preserve ingredient quality.
• High-Density Insulated Cabinet Construction: A 60mm insulation layer with 42–45 kg/m³ foam density helps reduce heat transfer and maintain internal freezing conditions.
• Digital Temperature Control System: The intelligent controller supports convenient freezer temperature monitoring and adjustment for daily operation.
• Commercial Refrigeration Components: A Wanbao compressor, copper-tube condenser and removable condenser dust filter support reliable operation and practical maintenance.
• Easy Organization and Maintenance Design: Adjustable shelves, rounded interior corners, a removable filter and 360-degree swivel casters simplify storage, cleaning and equipment movement.

Product Advantages

• Professional Commercial Freezing Solution: Designed for restaurants, hotels, catering companies, central kitchens and foodservice operations requiring reliable frozen ingredient storage.
• Large Capacity for High-Volume Kitchens: The spacious vertical cabinet provides high-volume frozen storage while using valuable kitchen floor space efficiently.
• Stable Frozen Storage Performance: Air-cooled refrigeration, a commercial compressor and insulated cabinet construction support consistent low-temperature operation.
• Improved Kitchen Workflow Efficiency: Multiple doors and adjustable shelving help staff organize frozen products and access ingredients quickly during busy service.
• Easy Cleaning and Service Maintenance: The removable condenser dust filter, accessible refrigeration components and rounded interior design simplify routine cleaning and service.
• Flexible Product Configurations: The supplied range includes 500L, 1000L and 1580L classes with freezer, refrigerator, dual-temperature and glass-door configurations.
• Suitable for Wholesale and OEM Procurement: A practical commercial freezer solution for restaurant equipment distributors, importers, wholesalers and commercial kitchen equipment suppliers.