4 Door Commercial Tray Refrigerator| Air-Cooled Upright Fridge

BORYVA LL-251 is a 1000L four-door air-cooled commercial tray refrigerator with multi-level slide-in tray storage, stable 2°C to 8°C cooling and a space-efficient upright design for bakeries and professional food preparation operations.

Designed for bakeries, pastry shops, catering kitchens, food preparation facilities and commercial kitchen distributors, the BORYVA LL-251 combines organized tray-based storage with reliable refrigerated performance. The 1000L four-door cabinet supports practical storage for bakery products, pastry items, prepared ingredients and food preparation trays. Air-cooled frost-free circulation, a digital temperature controller, a Secop compressor, copper-tube condenser, removable condenser dust filter, 60 mm high-density insulation, rounded interior corners and 360-degree swivel casters support consistent operation, easy cleaning and efficient kitchen workflow.

Key Features

• Multi-Level Slide-In Tray Storage System: A multi-level tray support structure lets operators slide food trays in and out conveniently, while adjustable tray spacing accommodates bakery products, pastry items, prepared ingredients and food preparation trays.
• Large 1000L Commercial Refrigerated Capacity: The four-door commercial tray refrigerator provides 1000L / 35.3 cu. ft. of refrigerated storage for organized ingredient preparation and commercial food storage.
• Air-Cooled Frost-Free Refrigeration System: Forced-air cooling circulates cold air throughout the cabinet to promote even temperature distribution, reduce frost accumulation and support consistent refrigerated storage.
• Digital Temperature Control System: An electronic temperature controller supports convenient monitoring and adjustment across the 2°C to 8°C / 35.6°F to 46.4°F operating range.
• High-Quality Secop Compressor and Copper-Tube Condenser: The Secop compressor, copper-tube condenser and removable condenser dust filter support reliable commercial cooling and simplify routine maintenance.
• 60mm High-Density Insulated Cabinet: A 60 mm insulation layer with 42–45 kg/m³ foam density helps reduce external heat transfer and support stable refrigerated storage conditions.
• Easy-Clean Interior and Mobile Cabinet Design: Rounded interior corners simplify cleaning, while the adjustable tray system improves storage flexibility and 360-degree swivel casters with brakes support positioning and stability.

Product Advantages

• Optimized for Bakery and Food Preparation Operations: The slide-in tray configuration suits bakeries, pastry shops, catering kitchens, food preparation facilities and businesses requiring organized tray-based refrigerated storage.
• Improved Kitchen Workflow Efficiency: Multi-level tray storage lets staff arrange prepared ingredients and bakery products by production stage or category, reducing unnecessary handling during busy preparation periods.
• Space-Efficient Vertical Storage: The upright four-door cabinet provides substantial refrigerated tray storage without requiring a large horizontal footprint.
• Consistent Cooling for Organized Refrigerated Storage: The air-cooled refrigeration system, digital temperature controller and insulated cabinet construction help maintain refrigerated conditions across different tray levels during normal operation.
• Convenient Cleaning and Maintenance: Removable condenser dust filters, accessible refrigeration components and rounded interior corners simplify regular cleaning and routine equipment maintenance.
• Multiple Capacities and Temperature Configurations: The G Series includes 500L, 900L, 1000L and 1580L configurations, with refrigerator, freezer and dual-temperature options for different food preparation and storage requirements.
• Suitable for Commercial Wholesale and Distribution: A practical tray-based refrigeration solution for commercial kitchen equipment distributors, bakery equipment suppliers, restaurant equipment wholesalers, importers, catering equipment suppliers and B2B foodservice buyers.