Custom Branding
Logo, nameplate, and product marking options are available for approved OEM/ODM orders.
BORYVA LL-272 is a nine-drawer commercial refrigerated worktop combining a stainless steel preparation surface, air-cooled circulation and digital temperature control for organized ingredient storage in professional kitchens.
BORYVA LL-272 is a nine-drawer commercial refrigerated worktop combining a stainless steel preparation surface, air-cooled circulation and digital temperature control for organized ingredient storage in professional kitchens.
| Model | Product / Packaging Dimensions (in) | Net Weight | Gross Weight | Shelves | Voltage | Volume | Temperature |
|---|---|---|---|---|---|---|---|
| SGG-0.1L1FN | 35.43 × 29.92 / 23.62 × 31.50 | 2 drawers counter chiller | Air-cooled | Chiller (2–8°C) | 220 V / 50 Hz | 360 W | 2 drawers |
| SGG-0.2L2FNN | 47.24 × 29.92 / 23.62 × 31.50 | 4 drawers counter chiller | Air-cooled | Chiller (2–8°C) | 220 V / 50 Hz | 400 W | 4 drawers |
| SGG-0.3L2FNN | 59.06 × 29.92 / 23.62 × 31.50 | 4 drawers counter chiller | Air-cooled | Chiller (2–8°C) | 220 V / 50 Hz | 450 W | 4 drawers |
| SGG-0.4L3FNNN | 70.87 × 29.92 / 23.62 × 31.50 | 6 drawers counter chiller | Air-cooled | Chiller (2–8°C) | 220 V / 50 Hz | 480 W | 6 drawers |
| SGG-0.1L1FW | 35.43 × 29.92 / 23.62 × 31.50 | 3 drawers counter chiller | Air-cooled | Chiller (2–8°C) | 220 V / 50 Hz | 360 W | 3 drawers |
| SGG-0.2L2FWW | 47.24 × 29.92 / 23.62 × 31.50 | 6 drawers counter chiller | Air-cooled | Chiller (2–8°C) | 220 V / 50 Hz | 400 W | 6 drawers |
| SGG-0.3L2FWW | 59.06 × 29.92 / 23.62 × 31.50 | 6 drawers counter chiller | Air-cooled | Chiller (2–8°C) | 220 V / 50 Hz | 450 W | 6 drawers |
| SGG-0.4L3FWWW | 70.87 × 29.92 / 23.62 × 31.50 | 9 drawers counter chiller | Air-cooled | Chiller (2–8°C) | 220 V / 50 Hz | 480 W | 9 drawers |
Dimensions are converted from the supplied millimeter specifications and shown in inches. Product dimensions / packaging dimensions, electrical configuration, plug type and installation requirements are confirmed for the destination market before ordering.
Payment: Payment terms are confirmed in the quotation.
Shipping: Shipping terms are confirmed according to the destination and order requirements.
OEM / ODM: Branding, market configuration, product specifications, and packaging are reviewed and confirmed before production.
Lead Time: Lead time is confirmed based on the model, order quantity, and customization requirements.
MOQ: The MOQ is confirmed according to the selected model and order configuration.
Market & Power: Voltage, frequency, and plug type are confirmed according to the destination market.
Warranty: Warranty terms are confirmed according to the selected model and destination market.
Product Advantages: Flexible Refrigerated Storage for Different Kitchen Sizes: Multiple drawer configurations allow buyers to select suitable refrigerated storage arrangements, from compact two-drawer units to large nine-drawer worktops. Improved Ingredient Organization and Accessibility: Individual refrigerated drawers separate ingredients by food category or preparation stage, improving organization and access during service. Space-Saving Worktop and Refrigeration Combination: Combining refrigerated storage with a preparation counter helps restaurants maximize workspace while keeping chilled ingredients near preparation stations. Convenient Daily Food Preparation Workflow: The drawer-based design allows operators to access refrigerated ingredients directly from the worktop area during busy food preparation and service. Practical Cooling Performance and Easy Maintenance: Air-cooled refrigeration, digital temperature control, a removable condenser dust filter and automatic condensate evaporation support daily operation and maintenance. Flexible Product Selection for Commercial Equipment Buyers: Two to nine drawer options, multiple cabinet widths and optional stainless steel material configurations provide versatile choices for foodservice customers. Suitable for Wholesale, Distribution and OEM/ODM Projects: A practical refrigerated drawer worktop for restaurant equipment distributors, commercial kitchen wholesalers, hotel equipment suppliers, importers and private-label buyers.
Manufacturing Capability
Production, testing, storage and export preparation for commercial refrigeration equipment orders.
Order Process
Model, quantity, destination market and custom needs.
Voltage, branding, packing and quotation.
Production, testing and inspection.
Export packing and shipment coordination.
OEM / ODM
Logo, market-specific configuration and export packaging can be reviewed with the order.
Logo, nameplate, and product marking options are available for approved OEM/ODM orders.
Voltage, frequency, plug type, temperature, door and shelving configuration, control panel, and other applicable utility requirements are reviewed for the selected model and target market.
Labels, manuals, and export packaging can be prepared according to confirmed order requirements.
Why BORYVA
Manufacturing capacity, flexible customization and long-term support for global commercial refrigeration buyers.
Quality Assurance
Available compliance documents vary by product model and destination market.
Frequently Asked Questions
Please include the model, quantity, destination market, voltage and any branding or packaging requirements.
Voltage, frequency, plug type and selected product options are reviewed before the order is confirmed.
MOQ and lead time are confirmed according to the selected model, quantity and customization scope.
Warranty, spare parts and technical support are confirmed according to the selected model and destination market.