Commercial 3-Flavor Hard Ice Cream Batch Freezer | 18 L/H

BORYVA SBL-173 is a commercial 3-flavor hard ice cream batch freezer with 12–18 L/H capacity options, digital controls, transparent processing cover, 1400–1600 W power and 220V/50Hz supply for professional frozen dessert production.

Key Features

• Three-Flavor Product Configuration: Supports multiple hard ice cream flavor options for a more flexible dessert menu.
• Commercial Batch Freezing System: Produces dense, scoopable hard ice cream with a rich and stable texture.
• Digital Control Panel: Provides clear operation and convenient monitoring during the freezing process.
• Transparent Processing Cover: Allows operators to observe the freezing and mixing process more easily.
• 12–18 L/H Capacity Options: Offers flexible production levels for small shops, cafés and commercial dessert businesses.
• Professional Power Configuration: Available with 1400W or 1600W power and 220V/50Hz electrical supply.
• Multiple Footprint Options: Different dimensions and heights support flexible installation planning for various stores.

Product Advantages

• Premium Hard Ice Cream Texture: Helps produce dense, creamy and scoopable frozen desserts for professional service.
• More Menu Flexibility: Three-flavor capability allows operators to offer more customer choices and seasonal recipes.
• Consistent Batch Production: The batch freezing system supports repeatable results across different production cycles.
• Suitable for Multiple Dessert Products: Can be used for hard ice cream, gelato, sorbet and other frozen dessert recipes, depending on the mix and formulation.
• Flexible Capacity Selection: Different 12–18 L/H options help buyers match output to store size and sales volume.
• Better Commercial Space Planning: Multiple size configurations make the machine suitable for compact dessert counters and larger production areas.
• Easier Operator Management: Digital controls help simplify daily production and reduce training requirements.
• B2B Procurement Ready: Suitable for wholesalers, distributors, gelato chains, restaurant groups, dessert brands and OEM/ODM projects.