Commercial 5-Flavor Soft Serve Ice Cream Machine | 25–50 L/H

BORYVA SBL-169 is a commercial five-flavor soft serve ice cream machine with 25–50 L/H capacity options, built-in aeration, independent pre-cooling, daily output display and wheeled floor-standing construction for cafés, dessert shops, restaurants and busy retail locations.

Key Features

• Five-Flavor Dispensing System: Offers five flavor options from one professional soft serve ice cream machine.
• Built-In Aerated Function: Adds controlled air during freezing to support a smooth, light and creamy texture.
• Independent Pre-Cooling System: Keeps ingredients chilled before freezing for faster access to pre-cooled mix and more stable serving quality.
• Daily Output Display: Shows the number of ice cream servings produced to support production and inventory planning.
• 25–50 L/H Capacity Options: Provides different output levels for cafés, dessert shops, restaurants and busy retail locations.
• Commercial High-Power Configuration: Available with 2000W, 2650W, 2850W or dual 1700W power configurations, depending on capacity.
• Wheeled Floor-Standing Design: Caster-mounted construction makes the machine easier to position and organize in commercial service areas.

Product Advantages

• Wider Menu Selection: Five flavor options help operators serve more customer preferences and create combination offerings.
• More Consistent Soft Serve Quality: Aeration and pre-cooling work together to support smooth texture and stable product performance.
• Better Ingredient Management: The independent pre-cooling system helps maintain chilled mix before freezing and serving.
• Clear Production Visibility: Daily output data helps buyers track sales volume, forecast demand and plan ingredient replenishment.
• Higher Peak-Hour Productivity: Up to 50 L/H output supports continuous service in busy stores and high-traffic locations.
• Flexible Business Expansion: Different capacity options make it easier to select the right machine for single stores, chains or large projects.
• Improved Front-Counter Merchandising: Five dispensing outlets create a clear and attractive frozen dessert service point.
• B2B Procurement Ready: Suitable for wholesalers, distributors, franchise groups, restaurant equipment suppliers and OEM/ODM buyers.