Commercial Blast Chiller Freezer | -45°C

Key Features

• Rapid −45°C blast freezing: The 5-tray, 10-tray and 15-tray models reach temperatures down to −45°C, supporting fast freezing for bakery products, ice cream, seafood, meat and prepared foods.
• Multiple tray capacities: Choose from 3-tray, 5-tray, 10-tray or 15-tray configurations according to production volume, kitchen space and daily freezing requirements.
• GN 1/1 and 60 × 40 cm tray compatibility: The shelf system is designed to accommodate GN 1/1 pans and standard 60 × 40 cm bakery trays, making the freezer suitable for foodservice and bakery workflows.
• Cubigel compressor: The Cubigel compressor provides reliable refrigeration performance for professional kitchens and food-production environments.
• 304 stainless-steel construction: The interior and exterior cabinet are made from 304 stainless steel for durability, hygiene and easier daily cleaning.
• Thick insulation and double door sealing: The thickened insulation layer and double door gasket help reduce cold-air loss and support stable low-temperature performance.
• Copper condenser and evaporator: Copper refrigeration components support efficient heat transfer and reliable operation during intensive freezing cycles.
• EC energy-saving motor: The EC motor is designed to reduce power draw, with an estimated saving of approximately 35 W per motor.
• Dual-window temperature controller: The electronic dual-window temperature controller makes it easier to monitor and manage cabinet temperature during production.
• Included food probe: The food probe supports closer monitoring of product temperature during blast-freezing processes.
• Flexible workflow for multiple foods: The cabinet can be used for rapid freezing, frozen-storage preparation and production-flow management across bakery, dessert, sauce, meat and seafood operations.