Commercial Cube Ice Machine | 150-900 kg/24 h

Key Features

• Certified for commercial use: ETL, CE, CB and RoHS certification support helps buyers prepare this series for international foodservice and beverage applications.
• 150-900 kg/24 h production: Seven capacity options provide a dependable supply of cube ice for premium beverage shops, restaurants, hotels, bars and catering operations.
• Brand compressor and fast cycles: A reliable commercial compressor supports fast ice-making cycles of approximately 8-15 minutes, while ice thickness can be adjusted for different drinks and service needs.
• Intelligent LCD control: The microcomputer panel supports 1-24 hour scheduling, adjustable ice size, full-ice and low-water alerts, fault detection and one-touch self-cleaning without dedicated staff operation.
• Durable, hygienic construction: The stainless-steel exterior, pure copper nickel-plated ice plate, food-contact components, anti-slip feet and easy-to-clean metal finish are built for frequent commercial use.
• Insulated ice storage: Integrated microcellular foam insulation helps reduce external heat transfer and keeps stored ice colder for longer between production cycles.
• Easy maintenance and installation: Automatic drainage, a dedicated cleaning mode and a straightforward water connection simplify installation, routine cleaning and daily maintenance.
• Quiet, protected operation: Water-supply protection, automatic standby at full ice, low-noise energy-saving operation and lower fault risk support stable service during busy periods.