Commercial Dough Proofer Cabinet

BORYVA LL-288 is a commercial dough proofer cabinet with independent temperature, humidity and time control, 80% to 85% RH management and -3°C to +40°C operation for consistent bread, pastry and pizza dough proofing.

Key Features

• Intelligent Temperature, Humidity, and Time Control: A digital control panel independently displays temperature, humidity and time, allowing bakery operators to monitor and manage dough proofing conditions more conveniently during daily production.
• Controlled Temperature and Humidity Environment: The specified operating range is -3°C to +40°C (-5.4°F to 104°F) with 80% to 85% RH humidity, supporting controlled proofing for bread dough, pastries, pizza dough and other yeast-based bakery products.
• Multiple Cabinet Capacity Options: Available in 340L (12.0 cu. ft.) and 450L (15.9 cu. ft.) configurations for small and medium-sized bakeries, pastry production kitchens, hotel bakery departments and commercial food preparation facilities.
• Stainless Steel Exterior and Interior Construction: Stainless steel exterior panels and an interior liner provide a practical commercial bakery cabinet structure with surfaces designed for convenient routine cleaning and maintenance.
• Insulated Cabinet and Self-Closing Door: 141B insulation foam helps reduce heat transfer, while the self-closing door helps reduce unnecessary exposure to surrounding air and supports more consistent internal proofing conditions.
• Protective Evaporator Coating and Serviceable Door Frame: The product literature lists a protective evaporator coating and a removable door-frame heating wire, supporting practical component protection and convenient service replacement.
• Easy-Clean Interior and Flexible Installation: Rounded interior corners simplify regular cleaning, while adjustable leveling feet or optional casters provide flexible equipment positioning in professional bakery and commercial kitchen environments.

Product Advantages

• More Consistent Dough Fermentation Conditions: Controlled temperature and humidity settings help bakeries manage the proofing environment across production batches, supporting more consistent dough handling and preparation for baking.
• Improved Bread and Pastry Production Quality: The humidity-controlled cabinet environment helps limit dough surface drying during proofing, supporting proper dough expansion and more consistent preparation of bread, rolls and other yeast-leavened bakery products.
• Better Bakery Production Workflow: The intelligent controller with independent temperature, humidity and time displays allows operators to monitor key proofing conditions within one cabinet, simplifying daily bakery production management.
• Flexible Capacity for Different Bakery Businesses: The 340L and 450L configurations allow bakery operators, foodservice businesses and equipment distributors to select equipment based on available kitchen space, production volume and operational requirements.
• Practical Commercial Cabinet Construction: The stainless steel exterior and interior, insulated cabinet structure and self-closing door provide a functional design suitable for professional bakeries, hotel kitchens, pastry production facilities and foodservice environments.
• Convenient Cleaning and Routine Maintenance: Rounded interior corners, accessible cabinet components and replaceable door-frame heating wire help simplify regular cleaning and service maintenance in busy commercial bakery operations.
• Suitable for Wholesale and OEM/ODM Procurement: A professional bakery equipment solution for commercial bakery equipment distributors, foodservice wholesalers, restaurant equipment importers, hotel kitchen suppliers, bakery chains and private-label customers seeking commercial dough proofing equipment.