Commercial Fish Storage Cabinet

BORYVA LL-290 is a dedicated commercial fish storage cabinet with seven removable seafood containers, 304 stainless steel construction, bottom drainage and −2°C to +2°C temperature control for professional fish and seafood storage.

Key Features

• Dedicated Low-Temperature Fish Storage: Designed for fresh fish and seafood storage at a specified −2°C to +2°C range in professional kitchens and commercial processing environments.
• Seven Removable Fish Storage Containers: Seven individual 390 × 580 × 135 mm containers organize seafood by type, batch or preparation requirement for convenient handling.
• 304 Stainless Steel Exterior and Interior: 304 stainless steel exterior panels and interior liner support frequent cleaning and demanding seafood preparation environments; galvanized steel is used for the bottom and rear panels.
• Integrated Bottom Drainage System: Bottom drainage helps manage liquid accumulation associated with seafood handling and refrigerated storage, supporting cleaning and routine maintenance.
• Digital Temperature Control System: An electronic controller supports convenient monitoring and adjustment of low-temperature fish storage conditions during normal commercial operation.
• Self-Closing Door and Removable Door Gasket: The door returns automatically when opened less than 90 degrees; a removable gasket and anti-condensation door-frame heating support cleaning and moisture control.
• Flexible Refrigeration Unit Configuration: Top-mounted or bottom-mounted refrigeration arrangements support different installation layouts; the listed system uses a Secop compressor and R134a refrigerant.

Product Advantages

• Specialized Refrigeration for Fresh Seafood: Dedicated low-temperature control, individual containers and bottom drainage support specialized fresh fish storage requirements.
• Improved Seafood Organization and Inventory Management: Seven removable containers help separate fish and seafood by product type or batch for easier identification and handling.
• Convenient Cleaning and Drainage: The integrated drain, removable containers and detachable gasket simplify cleaning and maintenance in seafood storage environments.
• Practical Stainless Steel Construction: 304 stainless steel exterior and interior provide a durable, cleanable cabinet construction for moisture-intensive commercial use.
• Consistent Low-Temperature Storage Management: Digital temperature control and the dedicated refrigeration system support equipment-level seafood storage management.
• Flexible Installation and Refrigeration Options: Top-mounted and bottom-mounted refrigeration arrangements allow buyers to match the cabinet to service access and kitchen layout.
• Suitable for Wholesale and B2B Seafood Equipment Procurement: A specialized solution for seafood distributors, fish processors, restaurant equipment wholesalers, importers and OEM/ODM customers.