Commercial Floor Standing Soft Serve Ice Cream Machine | 18–25 L/H

BORYVA SBL-167 is a commercial floor standing soft serve ice cream machine with 18–25 L/H capacity options, built-in aeration, independent pre-cooling, daily output display, multi-handle dispensing and wheeled construction for cafés, dessert shops, restaurants and high-volume retail service.

Key Features

• Built-In Aeration Function: Adds controlled air during freezing to support a smooth, light and attractive soft serve texture.
• Independent Pre-Cooling System: Keeps mix chilled before freezing for faster access to pre-cooled ingredients and more stable serving quality.
• Daily Output Display: Shows the number of servings or daily ice cream output to support production monitoring and inventory planning.
• 18–25 L/H Capacity Options: Offers different output levels for cafés, dessert shops, restaurants and high-volume retail locations.
• Multi-Handle Dispensing Design: Supports efficient front-counter service and flexible flavor configurations depending on the selected version.
• Floor-Standing Wheeled Construction: Built-in casters make the machine easier to position, relocate and organize in commercial spaces.
• Commercial Power Configuration: Available with 1800W or 2000W power and 220V/50Hz electrical supply for compatible markets.

Product Advantages

• More Consistent Soft Serve Texture: Aeration and pre-cooling work together to support creamy, stable and visually appealing servings.
• Better Ingredient Management: Independent pre-cooling helps keep mix ready for production and reduces quality variation during service.
• Clear Production Planning: The daily output display gives operators better visibility into sales volume and replenishment needs.
• Suitable for High-Demand Service: Up to 25 L/H output supports continuous operation during busy periods and peak sales windows.
• Improved Space and Layout Flexibility: The wheeled floor-standing structure can be arranged according to different counter and service layouts.
• Stronger Retail Presentation: The front dispensing area and visible product panel help attract customers and support impulse purchases.
• Lower Training Complexity: Straightforward controls and automated operating functions help staff learn the machine more quickly.
• B2B Project Ready: Suitable for wholesalers, distributors, restaurant chains, dessert brands, franchise stores and OEM/ODM buyers.