Commercial Granular Ice Machine | 40-300 kg/24 h

Key Features

• International certification support: ETL, CE, CB and RoHS certification support helps prepare the BORYVA-HC-06 series for commercial beverage and foodservice applications.
• 40-300 kg/24 h production: Eight capacity options provide a dependable supply of granular ice for beverage shops, restaurants, bars, hotels, supermarkets and catering operations.
• High-efficiency branded compressor: A reliable imported, fluorine-free and environmentally conscious compressor supports stable refrigeration, efficient output and ice-making cycles of approximately 8-15 minutes under suitable operating conditions.
• Adjustable ice size: Ice size and thickness can be adjusted for different beverages, food presentation and service requirements.
• Intelligent LCD control: The microcomputer panel supports 1-24 hour scheduling, easy (+) and (-) ice-size adjustment, full-ice and low-water alerts, fault status and one-touch self-cleaning.
• Food-grade, durable construction: A food-grade PE exterior, corrosion-resistant stainless-steel body and antibacterial liner support hygienic daily use and long service life.
• Fluorine-free insulation: The microcellular polyurethane foam insulation helps reduce external heat transfer and maintain ice temperature for longer storage periods.
• Fast cooling and release: The pure copper nickel-plated ice-making plate supports rapid cooling and faster defrosting for efficient production cycles.
• Protected, quiet operation: Water-supply protection, automatic full-ice standby, low-noise energy-saving operation and a low-fault design support stable service during busy periods.
• Easy installation and maintenance: Automatic drainage, a dedicated cleaning mode and straightforward connections simplify installation, routine cleaning and daily maintenance.