Commercial Refrigerated Chef Base

Key Features

• Low-profile refrigerated chef base design: A stainless steel cabinet with integrated refrigerated drawers provides chilled ingredient storage beneath professional kitchen workstations. The flat upper surface offers a practical equipment base, subject to load and installation requirements.
• Four-drawer refrigerated storage configuration: Four refrigerated drawers provide 180L (6.4 cu. ft.) of organized chilled storage for ingredients, prepared foods, vegetables, meat and cooking supplies.
• GN food pan compatible drawer system: The drawer structure is designed to accommodate 1/1 GN food pans. Actual pan quantity, depth and loading capacity are confirmed according to the selected configuration.
• Air-cooled refrigeration and digital temperature control: Fan-assisted refrigeration and a digital thermostat support 2–8°C (35.6–46.4°F) storage with convenient temperature monitoring and adjustment.
• 304 stainless steel cabinet construction: The exterior shell and interior liner use 304 stainless steel, while bottom and back panels are galvanized steel. Optional 304 configurations are available.
• Pull-out refrigeration unit for easy maintenance: The pull-out refrigeration unit provides convenient access to components for inspection, cleaning and servicing.
• Automatic condensate evaporation and flexible configuration: Automatic condensate evaporation helps manage drainage, while optional right-side refrigeration placement and split-unit configurations support layout flexibility.

Product Advantages

• Flexible refrigerated storage: Drawer-based storage supports organized ingredient access for different kitchen sizes and production workflows.
• Improved ingredient organization: Individual drawers separate ingredients by category or preparation stage and reduce search time during service.
• Space-saving workstation combination: Refrigerated storage and a practical equipment base help maximize usable kitchen space.
• Convenient food preparation workflow: GN pan-compatible drawers keep chilled ingredients close to preparation and cooking stations.
• Practical cooling and maintenance: Air cooling, digital control, removable components and automatic condensate management support everyday operation.
• Flexible commercial configurations: The Chef Bases series offers multiple drawer counts, cabinet widths and material options subject to model availability.
• Suitable for wholesale and OEM/ODM projects: A practical solution for restaurant equipment distributors, kitchen suppliers, importers, catering companies and private-label buyers.