Commercial Refrigerated Pizza Prep Table with GN 1/6 Pans

Key Features

• 12 GN 1/6 ingredient pans: The refrigerated topping rail holds up to 12 GN 1/6 pans for organized storage of cheese, vegetables, meats, sauces and other pizza ingredients.
• 0–10°C topping storage: The ingredient rail is designed to maintain chilled toppings at approximately 0–10°C for efficient preparation and service.
• Widened NSF-grade PE cutting board: The wide polyethylene work surface supports dough preparation, ingredient assembly and pizza finishing, and is easy to clean between shifts.
• Fan-shaped hinged lid: The hinged ingredient cover gives staff quick access during busy service while helping protect toppings from surrounding kitchen conditions.
• Digital temperature control: The electronic controller has an LED display and approximately ±1°C control precision for convenient temperature monitoring.
• Front-breathing refrigeration: The front-breathing condenser allows the prep table to sit closer to walls or other kitchen equipment without relying on side or rear ventilation clearance.
• Wanbao or Embraco compressor options: Compressor configuration can be supplied according to the target market and project requirements.
• Heavy-duty 4-inch casters: Commercial casters support movement for cleaning, installation and kitchen layout changes, with two locking casters for stability during operation.
• Stainless steel commercial construction: The cabinet is designed for daily use in professional kitchens and supports easier cleaning and routine maintenance.
• Multiple length options: Approximately 44.5-inch, 67.3-inch and 94.5-inch configurations suit different kitchen footprints and service volumes.