Commercial Salad Prep Table Refrigerator 10 Pan

BORYVA LL-284 is a commercial salad prep table refrigerator with a covered 10-pan ingredient compartment, stainless steel preparation surface, air-cooled refrigeration and 2°C to 8°C storage for efficient salad, sandwich and made-to-order food preparation.

Key Features

• Integrated Refrigerated Salad Preparation Station: Combines a top-mounted ingredient pan compartment, stainless steel work surface and refrigerated storage below for salads, sandwiches and made-to-order food preparation.
• Multiple Ingredient Pan Configurations: Available with 6 or 10 ingredient pan positions for vegetables, salad toppings, sandwich fillings, cheese, sauces and other prepared ingredients. The covered top compartment helps protect ingredients between preparation tasks.
• Air-Cooled Refrigeration System: Forced-air cooling circulates refrigerated air throughout the cabinet to support temperature distribution and consistent cooling conditions during normal commercial operation.
• Digital Temperature Control System: An electronic temperature controller supports convenient monitoring and adjustment within the specified 2°C to 8°C refrigerated operating range.
• Commercial Secop Compressor and Condenser Filter: The product series lists a Secop compressor and removable condenser dust filter, supporting routine commercial refrigeration operation and convenient maintenance access.
• Stainless Steel Construction and Practical Cabinet Design: The series lists 201 stainless steel construction with optional 304 configurations. The smooth preparation surface, rounded interior corners and covered ingredient pan area support convenient cleaning and organized food handling.
• Multiple Cabinet Sizes and Storage Configurations: Available in 900mm to 1800mm widths with 1, 2 or 3 solid doors and different ingredient pan configurations.

Product Advantages

• Efficient All-in-One Food Preparation Solution: Combines refrigerated ingredient pans, undercounter storage and a preparation surface in one unit for organized food preparation.
• Faster Access to Frequently Used Ingredients: Top-mounted ingredient pans keep salad toppings, sandwich fillings and prepared components conveniently arranged during busy service.
• Improved Kitchen Workflow and Ingredient Organization: Separate ingredient pan positions and refrigerated storage support organized food preparation and station management.
• Space-Saving Commercial Kitchen Design: The integrated refrigerated prep table provides ingredient storage and a preparation counter within one cabinet footprint.
• Practical Cooling and Temperature Management: Air-cooled refrigeration and digital temperature control support everyday refrigerated storage for salad and sandwich preparation.
• Flexible Product Selection for Different Foodservice Businesses: 900mm to 1800mm widths, multiple door configurations and 6 or 10 ingredient pan positions meet different kitchen layouts.
• Suitable for Wholesale and OEM/ODM Equipment Buyers: A practical solution for restaurant equipment distributors, commercial kitchen wholesalers, importers, foodservice contractors and private-label customers.