Commercial Pizza Prep Table Refrigerator 6 Pan

BORYVA LL-283 is a commercial pizza prep table refrigerator with six ingredient pan positions, a stainless steel preparation surface, air-cooled refrigeration and 2°C to 8°C storage for efficient pizza topping organization and daily food preparation.

Key Features

• Integrated Pizza Preparation Workstation: Combines a top-mounted ingredient pan compartment, practical stainless steel preparation surface and refrigerated storage below for organized pizza topping preparation.
• Multiple Ingredient Pan Configurations: Available with 6 or 10 ingredient pan positions for cheese, pepperoni, vegetables, sauces and other pizza toppings. The hinged top cover helps protect prepared ingredients between preparation tasks.
• Air-Cooled Refrigeration System: Forced-air refrigeration circulates cold air throughout the cabinet to support temperature distribution and consistent refrigerated storage during normal commercial kitchen operation.
• Digital Temperature Control System: An electronic temperature controller supports convenient monitoring and adjustment within the specified 2°C to 8°C refrigerated operating range.
• Commercial Secop Compressor: The product series lists a Secop compressor for commercial refrigeration applications. The integrated refrigeration assembly and removable condenser dust filter support routine cleaning and maintenance access.
• Stainless Steel Construction and Insulated Cabinet: The series lists 201 stainless steel construction with optional 304 configurations. The insulated cabinet, rounded interior corners and practical preparation surface support daily use and convenient cleaning.
• Multiple Sizes and Door Configurations: Available in 900mm, 1200mm, 1500mm and 1800mm widths with 1, 2 or 3 solid doors, offering flexible pizza preparation and refrigerated storage solutions.

Product Advantages

• Designed for Professional Pizza Preparation: The integrated refrigerated topping compartment and preparation surface provide a convenient workstation for pizzerias, Italian restaurants, pizza chains, commercial kitchens and foodservice operations.
• Faster Access to Pizza Toppings: Top-mounted ingredient pans keep cheese, vegetables, sauces and other commonly used pizza toppings within easy reach to streamline pizza assembly.
• Efficient Food Preparation Workflow: Topping storage, food preparation space and refrigerated base storage are combined in one workstation, reducing movement between separate preparation and refrigeration stations.
• Space-Saving Refrigerated Pizza Workstation: The integrated cabinet design combines ingredient organization, refrigerated storage and a practical work surface within one equipment footprint.
• Practical Refrigeration and Temperature Management: Air-cooled refrigeration, digital temperature control and insulated cabinet construction support everyday refrigerated storage requirements.
• Flexible Configurations for Different Pizza Businesses: Four cabinet widths, multiple door configurations and 6 or 10 ingredient pan positions provide options for compact pizza areas, independent restaurants, chains and larger kitchens.
• Ideal for Wholesale and OEM/ODM Procurement: A versatile commercial refrigeration solution for restaurant equipment distributors, pizza equipment wholesalers, kitchen suppliers, importers, hospitality suppliers and private-label customers.