Commercial Salad & Sandwich Prep Table Refrigerator 1 Door

BORYVA LL-285 is a one-door commercial salad and sandwich prep table refrigerator with a covered ingredient pan compartment, stainless steel work surface, 200L refrigerated storage and 0°C to 8°C air-cooled operation for North American foodservice applications.

Key Features

• Integrated Salad and Sandwich Preparation Station: Combines a covered top ingredient pan compartment, preparation work surface and refrigerated storage below for salads, sandwiches, wraps and made-to-order foods.
• Multiple Door and Storage Capacity Options: The series is available in 1, 2 and 3 solid-door configurations with 200L, 379L, 487L and 600L refrigerated capacities.
• North American 115V/60Hz Electrical Configuration: The 115V/60Hz single-phase configuration is a practical option for North American commercial foodservice sourcing; final plug type and compliance are confirmed before ordering.
• Forced-Air Refrigeration System: Air-cooled circulation supports temperature distribution and consistent cooling within the specified 0°C to 8°C range.
• Digital Temperature Control System: An electronic temperature controller supports convenient monitoring and adjustment of refrigerated storage conditions.
• Rear-Mounted Commercial Refrigeration Unit: The self-contained rear-mounted unit provides a practical cabinet layout and service access when suitable ventilation and clearance are provided.
• Easy-Clean Interior and Flexible Storage Design: Adjustable shelves, rounded corners, removable door gaskets and optional swivel casters support organization, cleaning and routine maintenance.

Product Advantages

• Designed for North American Foodservice Operations: The 115V/60Hz electrical configuration and commercial preparation design suit restaurant distributors, foodservice suppliers and professional kitchens serving North American markets.
• Efficient All-in-One Food Preparation Solution: A top ingredient compartment, preparation counter and refrigerated base help organize daily food preparation in one unit.
• Faster Access to Frequently Used Ingredients: The covered ingredient compartment keeps toppings, fillings, vegetables and cheese conveniently arranged for busy service periods.
• Improved Kitchen Organization and Workflow: Top ingredient storage and lower refrigerated compartments separate frequently used preparation items from additional inventory.
• Space-Efficient Commercial Kitchen Design: The compact vertical arrangement helps restaurants maximize floor space while maintaining convenient ingredient access.
• Flexible Product Selection for Different Businesses: Four cabinet sizes with 200L to 600L capacities support cafés, sandwich shops, salad bars, fast-food restaurants and hotel kitchens.
• Ideal for Wholesale and OEM/ODM Procurement: A versatile commercial preparation solution for equipment distributors, wholesalers, importers, catering suppliers and private-label buyers.