Commercial Salad & Sandwich Prep Table Refrigerator 2 Door

BORYVA LL-286 is a commercial salad and sandwich prep table refrigerator combining a covered ingredient pan compartment, stainless steel preparation surface and refrigerated storage for efficient made-to-order food preparation.

Key Features

• Integrated Salad and Sandwich Preparation Station: Combines a covered top ingredient pan compartment, practical preparation work surface and refrigerated storage below for salads, sandwiches, wraps and other made-to-order foods.
• Multiple Door and Storage Capacity Options: Available in 1, 2 and 3 solid-door configurations with 200L, 379L, 487L and 600L refrigerated cabinet capacities for different restaurant sizes and kitchen layouts.
• North American 115V/60Hz Electrical Configuration: Features a 115V/60Hz single-phase configuration commonly used in North American commercial foodservice equipment. Final plug type and electrical compliance should be confirmed before ordering.
• Forced-Air Refrigeration System: Air-cooled circulation supports temperature distribution and consistent cooling within the specified 0°C to 8°C (32°F to 46.4°F) refrigerated range.
• Digital Temperature Control System: An electronic temperature controller supports convenient monitoring and adjustment for daily refrigerated storage management.
• Rear-Mounted Commercial Refrigeration Unit: The self-contained rear-mounted system provides a practical cabinet layout and service access when appropriate rear ventilation and maintenance clearance are provided.
• Easy-Clean Interior and Flexible Storage Design: Adjustable shelves, rounded cabinet corners, removable door gaskets and optional swivel casters support ingredient organization, cleaning, positioning and routine maintenance.

Product Advantages

• Designed for North American Foodservice Operations: The 115V/60Hz electrical configuration and commercial refrigerated preparation design suit restaurant equipment distributors, foodservice suppliers and professional kitchens.
• Efficient All-in-One Food Preparation Solution: Combines a top ingredient pan compartment, preparation counter and refrigerated storage base in one workstation.
• Faster Access to Frequently Used Ingredients: The covered top compartment keeps salad toppings, sandwich fillings, vegetables, cheese and other prepared ingredients conveniently arranged.
• Improved Kitchen Organization and Workflow: Top ingredient storage and lower refrigerated compartments separate preparation ingredients from additional inventory for organized operations.
• Space-Efficient Commercial Kitchen Design: The compact vertical arrangement helps restaurants maximize floor space while maintaining convenient ingredient access.
• Flexible Product Selection for Different Businesses: Four cabinet sizes from 200L to 600L support cafés, sandwich shops, salad bars, fast-food restaurants, hotels and larger foodservice operations.
• Ideal for Wholesale and OEM/ODM Procurement: A versatile commercial refrigerated preparation solution for distributors, wholesalers, importers, foodservice suppliers, catering companies and private-label buyers.