Commercial Salad & Sandwich Prep Table Refrigerator 3 Door

BORYVA LL-287 is a three-door, 600L commercial salad and sandwich prep table refrigerator with a covered ingredient pan compartment, stainless steel preparation surface, 115V/60Hz power and 0°C to 8°C air-cooled storage for organized foodservice operations.

Key Features

• Integrated Salad and Sandwich Preparation Station: Combines a covered top ingredient pan compartment, a practical preparation work surface and refrigerated storage below, allowing staff to assemble salads, sandwiches, wraps and other made-to-order foods within one organized workstation.
• Multiple Door and Storage Capacity Options: Available in 1, 2 and 3 solid-door configurations with 200L, 379L, 487L and 600L refrigerated cabinet capacities for different restaurant sizes, ingredient requirements and kitchen layouts.
• North American 115V/60Hz Electrical Configuration: The 115V/60Hz single-phase configuration is a practical option for North American commercial foodservice sourcing. Final plug type and electrical compliance should be confirmed before ordering.
• Forced-Air Refrigeration System: Air-cooled refrigeration circulates refrigerated air throughout the cabinet to support temperature distribution and consistent 0°C to 8°C / 32°F to 46.4°F cooling during normal operation.
• Digital Temperature Control System: An electronic temperature controller supports convenient monitoring and adjustment of refrigerated storage conditions for daily professional food preparation.
• Rear-Mounted Commercial Refrigeration Unit: The self-contained rear-mounted refrigeration system provides a practical cabinet layout with service access when appropriate rear ventilation and maintenance clearance are provided.
• Easy-Clean Interior and Flexible Storage Design: Adjustable shelves, rounded cabinet corners, removable door gaskets and optional swivel casters support ingredient organization, convenient cleaning, cabinet positioning and routine maintenance.

Product Advantages

• Designed for North American Foodservice Operations: The 115V/60Hz electrical configuration and commercial refrigerated preparation design suit restaurant equipment distributors, foodservice suppliers and professional kitchens serving North American markets.
• Efficient All-in-One Food Preparation Solution: The top ingredient pan compartment, food preparation counter and refrigerated storage base organize daily preparation in one unit and reduce the need for separate stations.
• Faster Access to Frequently Used Ingredients: The covered ingredient compartment keeps salad toppings, sandwich fillings, vegetables, cheese and other prepared ingredients conveniently arranged for busy service periods.
• Improved Kitchen Organization and Workflow: Top ingredient storage and lower refrigerated compartments separate frequently used preparation ingredients from additional refrigerated inventory for organized foodservice operations.
• Space-Efficient Commercial Kitchen Design: The compact vertical arrangement of refrigerated storage and preparation space helps restaurants maximize available floor space while maintaining convenient ingredient access.
• Flexible Product Selection for Different Businesses: Four cabinet sizes from 200L to 600L support cafés, sandwich shops, salad bars, fast-food restaurants, hotel kitchens and larger foodservice operations.
• Ideal for Wholesale and OEM/ODM Procurement: A versatile commercial preparation solution for restaurant equipment distributors, commercial kitchen wholesalers, importers, foodservice suppliers, catering companies and private-label buyers.