Commercial Tray Blast Freezer | -45°C

The BORYVA HXE-64 commercial tray blast freezer is designed for bakeries, dessert kitchens, seafood processors, meat preparation, sauce production and professional foodservice operations. Rapid freezing down to -45°C helps shorten freezing cycles and supports product quality, while four tray-capacity options, 304 stainless steel construction and flexible GN 1/1 / 60 × 40 cm compatibility make the cabinet easy to integrate into different production workflows.

Key Features

1. Rapid -45°C blast freezing: The 5-tray, 10-tray and 15-tray models reach temperatures down to -45°C for bakery products, ice cream, seafood, meat and prepared foods.
2. Multiple tray capacities: Choose 3-tray, 5-tray, 10-tray or 15-tray configurations according to production volume, kitchen space and daily freezing requirements.
3. GN 1/1 and 60 × 40 cm compatibility: The shelf system accommodates GN 1/1 pans and standard 60 × 40 cm bakery trays for foodservice and bakery workflows.
4. Cubigel compressor: The Cubigel compressor provides reliable refrigeration performance for professional kitchens and food production environments.
5. 304 stainless steel construction: Stainless steel interior and exterior surfaces support durability, hygiene and easier daily cleaning.
6. Thick insulation and double door sealing: The insulated cabinet and double door gasket help reduce cold-air loss and support stable low-temperature performance.
7. Copper condenser and evaporator: Copper refrigeration components support efficient heat transfer and reliable operation during intensive freezing cycles.
8. EC energy-saving motor: The EC motor is designed to reduce power draw, with approximately 35 W saving per motor.
9. Dual-window temperature controller: The electronic dual-window controller makes it easier to monitor and manage cabinet temperature during production.
10. Included food probe: The food probe supports closer monitoring of product temperature during blast-freezing processes.
11. Flexible food-production workflow: The cabinet supports rapid freezing, frozen-storage preparation and production flow management for bakery, dessert, sauce, meat and seafood operations.