Commercial Tray Worktop Freezer

BORYVA LL-269 is a 500L two-door commercial tray worktop freezer with multi-level slide-in tray storage, air-cooled frost-free circulation, Secop compressor and -23°C to -18°C freezing performance for professional bakery and foodservice operations.

Key Features

• Multi-Level Slide-In Tray Storage System: Multiple slide-in tray supports organize frozen dough, pastry products, desserts and prepared food ingredients in separate layers for convenient access.
• Large 500L Frozen Storage Capacity: The two-door commercial bakery worktop freezer provides 500L (17.7 cu. ft.) of frozen storage for bakery ingredients, prepared products and commercial kitchen supplies.
• Dual-Purpose Freezer Worktop Design: A flat work surface combines with integrated frozen storage, allowing staff to organize preparation tasks while keeping frozen ingredients accessible below.
• Low-Temperature Freezing Performance: The specified -23°C to -18°C range provides practical frozen storage for bakery products, prepared dough, desserts and commercial food ingredients.
• Air-Cooled Frost-Free Refrigeration System: Forced-air cooling circulates cold air throughout the cabinet to promote even temperature distribution and help reduce frost accumulation.
• Secop Compressor and Digital Temperature Control: A Secop compressor and electronic controller support dependable freezer operation with convenient temperature monitoring and adjustment.
• Insulated Cabinet and Easy-Clean Construction: The 60mm insulated cabinet with 42–45 kg/m³ foam density, rounded corners and adjustable 100mm leveling feet supports cleaning and maintenance.

Product Advantages

• Designed for Professional Bakery Freezing Applications: The tray storage system suits bakeries, pastry kitchens, cake production facilities, hotels, catering businesses and commercial food preparation operations.
• Improved Production Workflow and Tray Organization: Slide-in tray storage helps operators separate frozen ingredients and prepared products by category or production stage.
• Space-Saving Freezer and Preparation Workstation: Combining frozen storage and a work surface maximizes available floor space while keeping ingredients near preparation stations.
• Consistent Low-Temperature Storage Conditions: Air-cooled refrigeration, digital temperature control and insulated cabinet construction support stable freezing conditions.
• Convenient Cleaning and Maintenance: Rounded interior corners, accessible refrigeration components and adjustable cabinet feet simplify cleaning, positioning and routine maintenance.
• Flexible Capacity and Temperature Configurations: The G Series offers 390L and 500L configurations with refrigerator and freezer options for different bakery volumes and kitchen layouts.
• Suitable for Wholesale and B2B Procurement: A practical tray-based freezer solution for bakery distributors, restaurant wholesalers, kitchen suppliers, importers, catering suppliers and OEM/ODM customers.