Commercial Tray Worktop Refrigerator

BORYVA LL-268 combines multi-level slide-in tray storage with a stainless steel worktop, 500L refrigerated capacity, air-cooled frost-free circulation and digital temperature control for bakery and food-preparation operations.

Key Features

• Multi-Level Slide-In Tray Storage System: A multi-level tray support structure provides convenient storage and retrieval for bakery trays, prepared dough, pastries, desserts and food-preparation ingredients.
• Spacious 500L Refrigerated Storage Capacity: The two-door commercial bakery refrigerator provides 500L (17.7 cu. ft.) of organized refrigerated storage for bakery ingredients, pastry products and commercial food-preparation supplies.
• Dual-Purpose Refrigerated Worktop Design: A flat preparation work surface combines with refrigerated storage compartments, keeping chilled ingredients conveniently accessible beneath the countertop.
• Air-Cooled Frost-Free Refrigeration System: Forced-air cooling circulates cold air throughout the cabinet to promote even temperature distribution, reduce frost accumulation and support consistent refrigerated storage.
• Digital Temperature Control System: The electronic temperature controller supports convenient monitoring and adjustment within the 2°C to 8°C (35.6°F to 46.4°F) operating range.
• Secop Compressor and High-Density Insulation: A Secop compressor and 60mm insulated cabinet with 42–45 kg/m³ foam density help reduce heat transfer and support stable commercial refrigeration.
• Easy-Clean Interior and Adjustable Cabinet Support: Rounded interior corners simplify cleaning, while the slide-in tray system and adjustable 100mm leveling feet support flexible storage and stable installation.

Product Advantages

• Designed for Professional Bakery Operations: Slide-in tray storage suits commercial bakeries, pastry shops, cake-production kitchens, hotels, catering businesses and food-preparation facilities.
• Improved Bakery Production Workflow: Multi-level refrigerated tray storage helps staff organize dough, pastries and prepared ingredients by production stage, improving access during preparation.
• Space-Saving Worktop and Refrigeration Combination: Combining a preparation surface with integrated refrigerated tray storage maximizes usable workspace and keeps ingredients near preparation areas.
• Consistent Refrigerated Storage Performance: Air-cooled refrigeration, digital temperature control and insulated cabinet construction support suitable refrigerated conditions for daily bakery applications.
• Convenient Tray Organization and Ingredient Management: Adjustable tray spacing allows different product categories and preparation batches to be organized efficiently inside the cabinet.
• Flexible Capacity and Temperature Options: The G Series includes 390L and 500L worktop configurations with refrigerator and freezer options for different bakery volumes and kitchen layouts.
• Ideal for Wholesale and B2B Equipment Buyers: A practical tray-based refrigeration solution for bakery equipment distributors, restaurant wholesalers, kitchen suppliers, importers, catering suppliers and OEM/ODM customers.