Countertop Refrigerated Salad Prep Station | 4-Pan

Key Features

• Four-pan categorized storage — The four-pan layout separates salad toppings, sandwich fillings, sauces, fruits and prepared food components for efficient service.
• Intelligent temperature control — Smart temperature control supports stable chilled holding conditions and simple daily operation.
• Fast cooling performance — The imported compressor supports rapid cooling and efficient recovery during frequent service periods.
• Freshness-focused refrigerated storage — Refrigerated pan storage keeps ingredients chilled and ready for preparation, portioning and service.
• Premium stainless steel construction — Corrosion-resistant, rust-resistant stainless steel is hygienic and easy to clean.
• Clear glass food guard — The transparent glass guard improves visibility while helping protect food from dust, splashes and contact.
• Space-saving countertop design — The compact unit fits on workbenches, service counters, buffet counters and preparation stations.
• Integrated preparation and storage — Refrigerated ingredient holding and front-of-house access are combined in one compact station.
• Professional commercial appearance — Brushed stainless steel and a clear glass guard create a clean presentation for restaurants, cafés and buffets.
• Easy ingredient access — The open pan arrangement helps staff identify and reach frequently used ingredients quickly.

Model Specifications