Single-Door Refrigerated Salad Prep Table | 210L

The BORYVA single-door refrigerated salad prep table is designed for cafés, sandwich counters, small restaurants, catering businesses and space-conscious commercial kitchens. Its 210L cabinet, GN 1/6 ingredient pan area and stainless steel worktop keep chilled ingredients organized and ready for salad assembly, sandwich preparation and cold-food service.

Key Features

1. Compact single-door design: The single-door layout provides refrigerated storage in a compact footprint for cafés, small restaurants, sandwich counters and space-conscious kitchens.
2. 210L refrigerated storage: The spacious interior stores vegetables, salad components, sauces, dairy products, sandwich fillings and other chilled ingredients.
3. GN 1/6-compatible ingredient pan area: The top pan rail supports GN 1/6 food pans and keeps frequently used ingredients within easy reach.
4. Stable 0–10°C cooling: Air cooling helps maintain a consistent temperature range for fresh vegetables, prepared salads, cheese, meat, sauces and chilled food products.
5. 304 stainless steel worktop: The hygienic, easy-to-clean worktop provides a durable preparation surface for salad assembly, sandwich preparation and cold-food service.
6. Magnetic self-closing lid: The magnetic lid helps reduce warm-air exposure and protects ingredients, while the stay-open hinge supports convenient loading and preparation.
7. Full stainless steel interior liner: The durable inner cabinet with covered corners is hygienic and easier to clean in demanding food-service environments.
8. 60mm CFC-free PU insulation: Thick PU foam insulation helps reduce cold-air loss and supports stable refrigeration during extended operation.
9. Reliable compressor options: Wanbao or Embraco compressor configurations support different project requirements and market preferences.
10. Heavy-duty lockable casters: Four-inch casters make cleaning and repositioning easier, while lockable wheels help keep the unit stable during use.