Ultra-Low Temperature Commercial Blast Freezer 5 Trays

BORYVA LL-280 is an ultra-low temperature commercial blast freezer with a 5-tray configuration, forced-air cooling and listed refrigeration ranges extending to −60°C or −80°C for specialized food processing applications.

Key Features

• Ultra-Low Temperature Deep Freezing System: Designed for specialized commercial freezing applications, with listed temperature configurations extending to −60°C or −80°C depending on the selected refrigeration system.
• Multiple Tray Capacities from 5 to 36 Trays: Available in 5, 10, 15, 30 and 36 tray configurations for food processing operations, professional bakeries, seafood facilities and central kitchens.
• Forced-Air Rapid Cooling System: The air-cooled refrigeration system circulates cold air within the cabinet to support heat removal and temperature distribution during chilling and deep freezing.
• Commercial Refrigeration Compressor Options: The product literature lists compressor configurations involving TECUMSEH, BITZER and other commercial refrigeration component suppliers; the final brand and system configuration are confirmed for the selected model.
• Digital Temperature Control System: An electronic control interface supports temperature monitoring and operating adjustments for different freezing applications and production requirements.
• Multi-Level Tray Storage Design: Internal tray supports help organize bakery products, seafood, meat, frozen desserts and prepared foods into separate processing batches.
• Multiple Refrigeration and Electrical Configurations: Compact and large-capacity upright models list 220V and 380V configurations, with R404A and R23 options subject to the selected system and order requirements.

Product Advantages

• Specialized Deep Freezing for Food Processing: Designed for businesses requiring more intensive temperature reduction than conventional commercial freezer equipment.
• Flexible Production Capacity for Different Businesses: Multiple tray configurations support different production scales, workflows, floor plans and daily batch requirements.
• Supports Product Quality Management: Controlled rapid freezing can help limit large ice-crystal formation under suitable conditions; actual results depend on food composition, loading and validated programs.
• Improved Batch Processing Organization: Multi-level tray storage separates products by batch, food category or production schedule for more organized handling.
• Dedicated Equipment for Specialized Freezing Operations: Ultra-low-temperature equipment provides an additional freezing solution beyond conventional reach-in storage freezers and standard blast freezers.
• Flexible Refrigeration and Equipment Selection: Different cabinet dimensions, tray quantities, refrigerant specifications and electrical configurations support specialized freezing projects.
• Suitable for Wholesale and OEM/ODM Procurement: A professional solution for kitchen distributors, seafood and meat processing suppliers, bakery wholesalers, importers and OEM/ODM customers.